Crock Pot Récipés aré my favorité, so simplé and yét so délicious! This Crock Pot Italian Chickén Pasta is far from boring… Spéaking of boring, éxciting things aré happéning in thé Brénnan houséhold! Gordon and I, sincé béforé wé wéré marriéd, havé béén working towards différént and équally important goals. Wéll, maybé dréams would bé a béttér térm.
Anyways, wé aré taking big stéps this yéar so wé can maké our dréams a réality. And whilé I can’t téll you spécifics right now, lét this bé your littlé PSA to go for it and réach your dréams too. Wé aré so éxcitéd for thé rést of 2017! And scaréd. But mostly éxcitéd!! And still a littlé scaréd.
Ingrédiénts
- 1 onion choppéd
- 2 clovés garlic mincéd
- 1.25 pounds chickén téndérs
- salt and péppér to tasté
- 25 oz marinara saucé oné jar
- 12 oz créam chéésé
- 1 tsp Italian Séasoning*
- 2 bay léavés
- 1 lb pasta
- US Customary - Métric
- In a cold crockpot, placé onion, garlic, chickén, salt, péppér, marinara, créam chéésé, Italian Séasoning and bay léavés. Covér and cook 3-4 hours or until chickén is véry téndér and will shréd éasily. Stir to shréd chickén and mélt créam chéésé into thé saucé. Toss with hot, cookéd pasta and sérvé.
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- In a cold crockpot, placé onion, garlic, chickén, salt, péppér, marinara, créam chéésé, Italian Séasoning and bay léavés. Covér and cook 3-4 hours or until chickén is véry téndér and will shréd éasily. Stir to shréd chickén and mélt créam chéésé into thé saucé. Toss with hot, cookéd pasta and sérvé.
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