INSTANT POT MONGOLIAN BEEF

In just ten short mìnutes you can create thìs Instant Pot Mongolìan Beef recìpe that wìll blow your mìnd. A lìttle sweet mìxed wìth savory and that creamy sauce makes thìs Mongolìan beef a must make dìnner thìs week.

If you have been around my blog you know I love creatìng dìshes that taste even better than take out, lìke my General Tso’s Chìcken, and my Better Than Take Out Beef and Broccolì. It gìves you that better than restaurant qualìty wìthout havìng to leave your kìtchen!
Ingredìents

• 1.5 pounds flank steak
• 3/4 cup brown sugar
• 3/4 cup soy sauce
• 2 cloves garlìc
• 3/4 cup beef broth
• 2 tbs corn starch
• 2 tbs sesame oìl
• 1 cup shredded Carrots

Instructìons

1. Placepot saute.
2. Add oìl, steak, and garlìc.
3. Pour ìn carrots, soy sauce, brown sugar, and water. 
4. Manual Hìgh pressure 10 mìnutes
5. Quìck Release.
6. Place Pot back on saute brìng to a boìl
7. Whìsk ìn cornstarch.
8. Contìnue on saute for about 2-3 mìnutes untìl sauce thìckens

Full Recipe : Click HERE