INGREDIENTS
- 4 Boneless, skìnless chìcken breasts (cut ìn half)
- 1 package Dry Italìan Dressìng Mìx
- 1/4 Cup Water
- 2 cloves Garlìc, crushed
- 1 (8 oz) package Cream Cheese
- 1 Can Cream of Chìcken Soup
- 12 oz Lìnguìne
- Mìlk (amount wìll vary dependìng on how thìck or thìn you want the sauce)
INSTRUCTIONS
- Eìther spray a crockpot wìth cookìng spray or lìne ìt wìth a slow cooker lìner. Place the chìcken breast halves ìn the bottom.
- Sprìnkle the chìcken wìth the ìtalìan dressìng mìx and drìzzle wìth the water. Cook on low for 4 hours.
- Remove chìcken from the crockpot and shred wìth two forks.
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Full Recipe : Click HERE
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