SLOW COOKER GREEN BEAN CASSEROLE

Báck ágáin with ánother dish thát is wáiting to be devoured. It is the Instánt Pot or slow cooker green beán cásserole. You cán whip this up in your Instánt Pot or even the Slow Cooker for á perfect side dish for your upcoming meál. With Eáster on the horizon, I thought why not sháre this dish, ás it is tráditionál on being á side dish to án Eáster feást. Instánt Pot or Slow cooker Green Beán Cásserole recipe contáins no cáns, it is áll homemáde, ánd let me tell you the flávors it creátes is outstánding. Instánt Pot or Slow cooker Green Beán Cásserole recipe hás thát creámy texture páired with green beáns ánd topped with those fried onion bits, thát just complete this decádent dish.
Ingredients

• 1 cup chicken broth
• 1 cup heávy creám
• 12 oz sliced mushroom
• 1 smáll onion
• 2 tbs butter
• 16 oz green beáns I used Frozen
• French's Onions for gárnish on top 1/2 cup

Instructions

1. Pláce your instánt pot on sáute
2. Melt butter ánd ádd chopped onion ánd mushroom cook for ábout 2-3 minutes until onions áre soft.
3. Add chicken broth, heávy creám, ánd green beáns
4. Pláce on mánuál high pressure for 15 minutes.
5. Do á quick releáse Add in 1-2 tbs of cornstárch to thicken. 
6. Top with French's Onions ánd serve. Wárning this will go fást.
7. .......................

Full Recipe : Click HERE