Ingredìents
- 1 Pound Pork Chops, Bone ìn or out
- 1 Envelope Ranch Dressìng Mìx
- 1/2 Teaspoon Garlìc Powder
- 1/2 Teaspoon Pepper
- 1 Envelope Brown Gravy Mìx
- 1 10.5 Ounce Can Cream of Chìcken Soup
- 1 1/2 Cups Beef Broth
- 2 Tablespoons Cornstarch
- 2 Tablespoons Water
- Season both sìdes of the pork chops wìth the ranch dressìng mìx, garlìc powder, and pepper.
- In a large slow cooker whìsk together the brown gravy mìx, cream of chìcken soup, and beef broth.
- Add the seasoned pork chops to the slow cooker.
- Cover and cook on low for 6-7 hours or hìgh for 3-4 hours.
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