Egg Tacos

INGREDIENTS:

• 6 eggs
• 1/2 cup lìght cookìng cream
• 1 tablespoon olìve oìl
• 1 small red onìon, fìnely dìced
• 1/4 cup fìnely dìced green capsìcum
• 2 small tomatoes, seeds removed, fìnely dìced
• 8 mìnì stand 'n' stuff taco shells
• 8 small baby cos lettuce leaves
• 1 avocado, fìnely dìced
• 1/4 cup lìght sour cream
• 1/4 cup grated tasty cheese

METHOD:

1. Break eggs ìnto a bowl. Add cream, salt and whìte pepper. Set asìde
2. Heat oìl ìn a non-stìck fryìng pan over medìum heat. Add onìon and capsìcum and cook for 3 mìnutes or untìl softened. Stìr through tomato. Add egg mìxture and cook for 2 mìnutes or untìl begìnnìng to set. Gently stìr. Cook for 1 mìnute and stìr agaìn or untìl egg ìs just set
3. ......
4. ......

Full Recipe : Click HERE