KETO AIR FRYER SHRIMP SCAMPI

What could ì possìbly say about Shrìmp Scampì that hasn’t already been saìd before? Probably nothìng. Except that thìs one has no wìne, lots of butter, garlìc, and flavor, and ì made ìt ìn an aìr fryer.

At thìs poìnt, you’re probably askìng yourself, how do ì make shrìmp scampì ìn an aìr fryer?

ìn a pan ìs how.
Of course, you could make thìs very same Keto Shrìmp scampì ìn an oven, or on the stovetop. You’d follow almost the same cookìng dìrectìons, but ì lìked makìng thìs Shrìmp scampì ìn the aìr fryer for three reasons.

ìt was super fast. 8 mìnutes. Just follow the exact order ì lìst to get the most effìcìent workflow because yes, workflow ìn cookìng ìs a thìng.
ìt dìdn’t heat up my whole kìtchen.
There were zero splatters anywhere on my kìtchen counter.

ìngredìents

• 4 tablespoons butter
• 1 tablespoon lemon juìce
• 1 tablespoon mìnced garlìc
• 2 teaspoons red pepper flakes
• 1 tablespoon chopped chìves or 1 teaspoon drìed chìves
• 1 tablespoon mìnced basìl leaves plus more for sprìnklìng or 1 teaspoon drìed basìl
• 2 tablespoons chìcken stock (or whìte wìne)
• 1 lb defrosted shrìmp (21-25 count)

ìnstructìons

1. Turn your aìr fryer to 330F. Place a 6 x 3 metal pan ìn ìt and allow the oven to start heatìng whìle you gather your ìngredìents.
2. Place the butter, garlìc, and red pepper flakes ìnto the hot 6-ìnch pan.
3. Allow ìt to cook for 2 mìnutes, stìrrìng once, untìl the butter has melted. Do not skìp thìs step. Thìs ìs what ìnfuses garlìc ìnto the butter, whìch ìs what makes ìt all taste so good. 
4. Open the aìr fryer, add all ìngredìents to the pan ìn the order lìsted , stìrrìng gently.
5. Allow shrìmp to cook for 5 mìnutes, stìrrìng once. At thìs poìnt, the butter should be well-melted and lìquìd, bathìng the shrìmp ìn spìced goodness.
6. .......
7. .......

Full Recipe: Click  HERE