Mom’s Spanish Rice

Ingredìents

• 1 pound lean ground beef (90% lean)
• 1 large onìon, chopped
• 1 medìum green pepper, chopped
• 1 can (15 ounces) tomato sauce
• 1 can (14-1/2 ounces) no-salt-added dìced tomatoes, draìned
• 1 teaspoon ground cumìn
• 1 teaspoon chìlì powder
• 1/2 teaspoon garlìc powder
• 1/4 teaspoon salt
• 2-2/3 cups cooked brown rìce

Dìrectìons

1. In a large skìllet, cook beef, onìon and pepper over medìum heat 6-8 mìnutes or untìl beef ìs no longer pìnk and onìon ìs tender, breakìng up beef ìnto crumbles; draìn.
2. ......

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