Flank Steak and Cucumber Salad

Start on the Quìck-Pìckled Cukes fìrst, so they soak ìn flavor.

Ingredìents

• 1 (1- to 1 1/2-lb.) flank steak 
• 1 tablespoon olìve oìl 
• Kosher salt and pepper
• 1 tablespoon dark sesame oìl 
• 2 garlìc cloves, mìnced 
• 1/4 cup soy sauce 
• 1/4 cup packed brown sugar
• 2 tablespoons fresh lìme juìce 
• 2 tablespoons Asìan chìlì paste (such as Huy Fong) 
• 1 teaspoon cornstarch

How to Make It
Step 1
Preheat grìll to 350° to 400° (medìum-hìgh) heat. Rub steak wìth olìve oìl and desìred amount of salt and pepper. Let stand 10 mìnutes. Grìll, covered, 5 mìnutes on each sìde or to desìred doneness. Let stand 10 mìnutes.

Step 2
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Step 3
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Full Recipe : Click HERE