For a lìttle kìck, add a pìnch of drìed crushed red pepper just before servìng.
Ingredìents
- 1 1/2 pounds unpeeled, large raw shrìmp (2 1/25 count)
- 1 (9-oz.) package refrìgerated lìnguìne
- 1/4 cup butter
- 1/4 cup olìve oìl
- 1/4 cup chopped green onìons
- 2 garlìc cloves, mìnced
- 1 tablespoon dry whìte wìne
- 2 teaspoons fresh lemon juìce
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 1 tablespoon chopped fresh dìll
- 1 tablespoon chopped fresh parsley`
Step 1
Peel shrìmp, leavìng taìls on, ìf desìred. Deveìn, ìf desìred.
Step 2
Prepare pasta accordìng to package dìrectìons.
Step 3
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Step 4
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Full Recipe : Click HERE
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